Photo: Charisse Kenion
Mint Chocolate Chip Fudge
5 ingredients
10 min + 1 hr
10
openrecipes
This is one of the best fudge recipes I’ve ever made. It’s creamy, not grainy at all and has a subtle hint of mint throughout.
Estimated Nutrition (whole recipe, rough)
408
Calories
10g
Protein
28g
Fat
30g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Mint | 2 tbsp fresh (3g) | 2 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 14 ounces, weight Sweetened, Condensed Milk
- 10 ounces, weight Nestle Winter Dark Chocolate & Mint Morsels Or Andes Mints/Chips (1/4 Cup Reserved)
- 1 cup Semi-Sweet Chocolate Chips
- 4 Tablespoons Unsalted Butter
- ¼ teaspoons Peppermint Extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes