Photo: Cala
Homemade Cream of Mushroom Soup
8 ingredients
5 min + 20 min
4
openrecipes
The stuff in the can will never compare to this homemade much tastier and healthier version.
Estimated Nutrition (whole recipe, rough)
731
Calories
24g
Protein
21g
Fat
112g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 Tablespoons Butter
- 8 ounces, weight Sliced Mushroom
- 1 teaspoon Salt
- ¼ cups Flour
- 4 cups Milk
- 1 teaspoon Garlic Powder
- 2 teaspoons Pepper
- 2 teaspoons Paprika (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes