Photo: David Holifield
Caramel Cake Icing
6 ingredients
15 min + 8 min
1
openrecipes
Mama’s caramel icing recipe.
Estimated Nutrition (whole recipe, rough)
312
Calories
8g
Protein
20g
Fat
25g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 stick Margarine
- ¼ teaspoons Salt
- 1 cup Dark Brown Sugar
- ⅓ cups Fat Free Milk Plus More If Needed
- 1 box Powdered Sugar (16 Ounce Box)
- 1 teaspoon Vanilla
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes