Photo: Alexander Maasch
3-Ingredient Brie & Cranberry Phyllo Turnovers Recipe
4 ingredients
25 min + 12 min
18 turnovers
openrecipes
Estimated Nutrition (whole recipe, rough)
159
Calories
7g
Protein
9g
Fat
12g
Carbs
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Cranberry | 1 cup raw (100g) | 46 |
| Brie | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 roll (1/2 package) Athens fillo dough, defrosted
- Cooking spray
- 3 oz. Brie cheese, cut into 18 1-inch squares
- 3 tbsp cranberry sauce or chutney
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By cookincanuck ·
Recipe sourced from
openrecipes