Photo: Jonas Ducker
Neroli Coconut Coffee
6 ingredients
5 min + 5 min
1
openrecipes
Warm and creamy coffee with a tropical twist. When your choices are rather limited and you don’t want a ton of sugar, this is a winner.
Estimated Nutrition (whole recipe, rough)
541
Calories
5g
Protein
41g
Fat
43g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Orange | 1 medium (131g) | 62 |
| Almond Milk | 1 cup (240ml) unsweetened | 30 |
| Coffee | not in our table | 0 |
| Neroli | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups Brewed Dark Coffee, Like Cuban Coffee
- ¼ cups Half-and-half
- ¼ cups Almond Milk
- 1 teaspoon Organic Raw Coconut Butter (whole Flesh)
- 1 Tablespoon Organic Raw Honey, Or More To Suit Your Taste
- 1 Tablespoon Essence Of Neroli Orange (food Grade)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes