Photo: Anna Pelzer
Roasted Cauliflower Salad with Lemon Herb Dressing
7 ingredients
10 min + 45 min
2
openrecipes
Roasting the cauliflower brings out tons of flavor!
Estimated Nutrition (whole recipe, rough)
272
Calories
11g
Protein
20g
Fat
17g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups Cauliflower Florets
- 2 Tablespoons Olive Oil
- 1 Tablespoon Lemon Juice
- 1 teaspoon Mayonnaise
- ½ teaspoons Mustard
- 2 Tablespoons Chopped Parsley
- 1 clove Garlic, Peeled And Finely Minced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes