Photo: Molly Mears
Saffron Almond Cookies
10 ingredients
20 min + 10 min
30
openrecipes
These cookies are sensational. Not only do they look good, but they taste amazing. When baked, the almonds release a light and exotic oil which makes these cookies glow with goodness. These cookies are thin so they are nice and crisp and they complement ginger tea well.
Estimated Nutrition (whole recipe, rough)
791
Calories
22g
Protein
24g
Fat
121g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Walnut | 1 walnut half (4g) | 26 |
| Almond | 1 almond (1.2g) | 7 |
| Saffron | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 Saffron Strands
- 1 teaspoon Lukewarm Milk
- ½ cups Unsalted, Raw Almonds
- 1-½ cup All-purpose Flour
- 15 Walnut Halves, Roughly Chopped
- 1-½ teaspoon All Spice
- ⅓ cups Butter, Melted
- ⅓ cups Maple Syrup
- 1 teaspoon Almond Essence
- 3 teaspoons Milk, Only If Needed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes