Photo: Eaters Collective
Roasted Red Pepper Pasta with Goat Cheese Recipe
12 ingredients
10 min + 10 min
openrecipes
Estimated Nutrition (whole recipe, rough)
596
Calories
26g
Protein
29g
Fat
59g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Goat Cheese | 1 oz (28g) | 103 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 16 ounces penne or rigatoni pasta
- 5 Tablespoons unsalted butter
- 1 medium onion, finely chopped
- 2 large garlic cloves, minced
- 1 jar (16 ounces) roasted red peppers, drained and roughly chopped
- 1 cup vegetable broth
- 1/2 teaspoon salt
- black pepper
- 4 ounces goat cheese
- 1/2 cup Parmesan cheese
- Parmesan cheese, shaved for serving
- parsley, finely chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By thelittlekitchen ·
Recipe sourced from
openrecipes