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Gluten Free Ginger Snaps
Photo: Pille R. Priske

Gluten Free Ginger Snaps

17 ingredients 15 min + 12 min 30 cookies openrecipes

These soft chewy ginger snap cookies are too good to be just pigeon holed as a holiday treat, so make them all year long. If you are celiac or are extremely sensitive to gluten, you should buy your whole grain and ancient grain flours in sealed bags and make sure they are certified gluten free. If you are just trying to limit your gluten or aren’t extremely sensitive to gluten, you may want to visit a health store and buy your flours in the bulk bins. You can buy smaller amounts of flour for less money that way. Just be aware that the bulk bins may have cross contamination with gluten filled flours near them.

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Estimated Nutrition (whole recipe, rough)

981
Calories
24g
Protein
19g
Fat
174g
Carbs

Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Rice 1 cup cooked (158g) white 206
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Molasses 1 tbsp (20g) 58
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Cloves 1 tsp ground (2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Pepper 1 tsp ground (2.3g) 6
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Teff not in our table 0
Buckwheat not in our table 0
Chia Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/2 cup (90 g) teff flour
  • 1/2 cup (75 g) tapioca flour
  • 1/4 cup + 2 tablespoons (55 g) sweet rice flour
  • 1/4 cup (45 g) buckwheat flour
  • 1 large egg
  • 1 teaspoon chia seeds
  • 3 tablespoon molasses
  • 1 teaspoon vanilla
  • 1/2 cup + 2 tablespoons (140 g or 1 1/4 sticks) unsalted butter
  • 1/2 cup + 2 tablespoon (125 g) white granulated sugar
  • 1 1/4 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 1/4 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 3/4 teaspoon ground pepper
  • 1/4 teaspoon ground cloves
  • 1/2 cup (90 g) chopped crystallized ginger

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By eatthelove · Recipe sourced from openrecipes

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