Photo: Molly Mears
Citrus and Cranberry Shortbread Cookies
7 ingredients
10 min + 10 min
20
openrecipes
Citrus and cranberry take an ordinary shortbread cookie to a whole new level!
Estimated Nutrition (whole recipe, rough)
680
Calories
14g
Protein
13g
Fat
124g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Tangerine | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Unsalted Butter, Softened To Room Temperature
- 1 cup Granulated Sugar
- 1-½ teaspoon Vanilla Extract
- 1 Tablespoon Tangerine Zest (1 Tablespoon Is The Zest From Roughly 3 Tangerines)
- 2-½ cups All-purpose Flour, Plus More As Needed
- ½ teaspoons Fine Sea Salt
- ¾ cups Dried Cranberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes