Photo: Charisse Kenion
Chocolate Tart with Hazelnut Crust
14 ingredients
30 min + 45 min
8
openrecipes
Chocolate ganache filling with a shiny ganache glaze and a chocolate hazelnut crust.
Estimated Nutrition (whole recipe, rough)
902
Calories
21g
Protein
32g
Fat
126g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 whole FOR THE CRUST:
- ¾ cups Sheets Of Graham Crackers (4 Small Rectangles Per Sheet)
- ¼ cups Roasted Hazelnuts
- 4 Tablespoons Cocoa Powder
- 5 Tablespoons Confectioners Sugar
- 1-¼ cup Melted Butter
- 1 cup FOR THE FILLING:
- 2 whole Heavy Cream
- ¼ teaspoons Chocolate Chips (used Nestle Toll House)
- ½ Tablespoons Eggs
- 2 Tablespoons Salt
- ¼ cups Vanilla Extract
- 1 Tablespoon FOR THE GLAZE:
- 1 Tablespoon Heavy Cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes