Photo: Amirali Mirhashemian
Estimated Nutrition (whole recipe, rough)
877
Calories
49g
Protein
60g
Fat
35g
Carbs
Counts 15 of 16 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Sesame | 1 tbsp (14g) | 120 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Arugula | 1 cup (20g) | 5 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 slices aged Cheddar cheese
- 1 onion, cut into thick slices
- 4 slices of uncooked bacon
- butter, for the rolls
- 4 hamburger buns with sesame seeds, halved
- tomato ketchup or barbecue sauce, to serve
- 8 slices vine-ripened tomato
- 8 slices cornichons
- 8 large arugula leaves
- 1 3/4 pounds ground chuck
- 2 garlic cloves, crushed
- pinch of red pepper flakes
- 2 tablespoons chopped fresh Italian parsley
- pinch of dried oregano
- 1 egg
- 1/4 cup finely diced onion
- 2-4 tablespoons fresh bread crumbs
- 1 tablespoon Dijon mustard
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes