Photo: Lily Banse
Bloody Mary Mix
10 ingredients
20 min + 15 min
20
openrecipes
This is the best Bloody Mary mix you will ever make! It’s easy to make and so good. I give it as gifts around the holidays with recipe attached. You will love it.
Estimated Nutrition (whole recipe, rough)
283
Calories
28g
Protein
15g
Fat
8g
Carbs
Counts 6 of 10 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Sauce | not in our table | 0 |
| Vodka | not in our table | 0 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 9 cups Water
- 4 Tablespoons High Quality Beef Bouillon Granules
- 3 teaspoons Celery Salt
- 5 ounces, fluid Worcestershire Sauce
- 1 Tablespoon Tabasco Sauce
- 1 cup Fresh-squeezed Lemon Juice (not Bottled)
- 2 teaspoons Lemon Pepper
- 1 quart Very Good Vodka
- 2 Tablespoons Horseradish (optional)
- 3 quarts Clamato Juice For Serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes