Photo: Ella Olsson
Swirled Red Velvet Peppermint Brownies
13 ingredients
15 min + 40 min
24
openrecipes
Red velvet brownies swirled with cream cheese and peppermint baking bits.
Estimated Nutrition (whole recipe, rough)
795
Calories
21g
Protein
28g
Fat
110g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 bar 4oz. Size, Bittersweet Baking Bar, Chopped
- ¾ cups Butter
- 2-¼ cups Sugar, Divided
- 4 whole Eggs
- ¼ teaspoons Peppermint Extract
- 2 teaspoons Vanilla Extract
- 1 bottle (1 Oz. Bottle) Red Food Coloring
- 1-½ cup Flour
- ⅛ teaspoons Salt
- 4 ounces, weight Cream Cheese, Softened
- 2 whole Egg Whites
- 2 Tablespoons Flour
- ¼ cups Peppermint Baking Bits (I Used Andes)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes