Photo: Ernest Porzi
Fuyu Persimmon Freezer Jam
4 ingredients
20 min
36
openrecipes
A quick and easy recipe for Fuyu persimmon freezer jam that preserves the flavor and color of ripe Fuyu persimmons.
Estimated Nutrition (whole recipe, rough)
61
Calories
0g
Protein
0g
Fat
16g
Carbs
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Persimmon | not in our table | 0 |
| Pectin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups Fuyu Persimmon Puree
- 2 cups Granulated Sugar
- 3 Tablespoons Lemon Juice
- 6 Tablespoons Instant Pectin
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes