Photo: Molly Mears
Turtle Cookie Cups
11 ingredients
20 min + 8 min
20
openrecipes
Enjoy all the flavors of the classic turtle candy in the bite-sized form of a soft and chewy cookie cup! Perfect for any holiday occasion or just anytime-snacking.
Estimated Nutrition (whole recipe, rough)
1043
Calories
22g
Protein
45g
Fat
136g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups FOR THE COOKIE CUPS:
- ⅔ cups Melted Butter
- 1 Coconut Sugar
- 2 teaspoons Large Egg
- 1-¾ cup Vanilla Extract
- ½ teaspoons White Whole Wheat Flour
- ½ teaspoons Salt
- 2 Tablespoons Baking Soda
- 2 Tablespoons FOR THE FILLING AND TOPPING:
- ½ cups Butter, Softened
- ½ cups Honey
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes