Photo: Lily Banse
Garlic Butter Crusted Chickens with Lemon & Rosemary
11 ingredients
10 min + 1 hr
4
openrecipes
Cornish hens with a garlic butter crust, smothered in lemon and rosemary!
Estimated Nutrition (whole recipe, rough)
337
Calories
33g
Protein
16g
Fat
17g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 whole Cornish Hen Chickens
- 1 stick Butter, Softened
- 3 cloves Garlic, Minced
- 1 whole Lemon, Juiced
- 1 teaspoon Dried Rosemary
- 1 Tablespoon Black Pepper
- 1 teaspoon Garlic Powder
- 1 whole Onion, Sliced In Half
- 2 whole Lemons, Sliced
- 4 sprigs Fresh Rosemary
- 1 Tablespoon Paprika
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes