Photo: Caroline Attwood
Roasted Salmon with Apple Cider Glaze
4 ingredients
5 min + 25 min
2
openrecipes
An impressive, elegant dish that uses only 4 ingredients!
Estimated Nutrition (whole recipe, rough)
426
Calories
21g
Protein
27g
Fat
26g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Apple Cider | 1 medium (182g) | 95 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Apple Cider
- 2 Wild Salmon Fillets (4 Ounces Each), Bones Removed
- 1 Tablespoon Extra Virgin Olive Oil
- 2 teaspoons Fresh Rosemary, Chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes