Photo: Priscilla Du Preez
Pear and Almond Cream Pie
11 ingredients
25 min + 40 min
8
openrecipes
Fresh pears are paired with almond cream and then baked into a pie. Yum to the max!
Estimated Nutrition (whole recipe, rough)
742
Calories
20g
Protein
24g
Fat
109g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Pie | not in our table | 0 |
| Pie Crust | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 FOR THE ALMOND CREAM:
- 2-½ ounces, weight Large Egg, Room Temperature
- ½ cups Unsalted Butter, Room Temperature
- 2-½ Tablespoons Almond Meal Or Almond Flour
- 2-¼ teaspoons Almond Meal Or Almond Flour
- ½ cups All-purpose Flour
- 2 Tablespoons Powdered Sugar
- ⅛ teaspoons Powdered Sugar
- 1 whole Organic Almond Extract
- 1 whole FOR THE PIE:
- ½ teaspoons Pre-made 9" Uncooked Pie Crust
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes