Photo: Sorin Gheorghita
Oat fig stuffing
8 ingredients
30 min + 1 hr
Serves 6
openrecipes
Here’s a delicious and unusual stuffing that makes a great accompaniment to any roast dinner.
Estimated Nutrition (whole recipe, rough)
742
Calories
40g
Protein
41g
Fat
55g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Red Onion | 1 medium (110g) | 44 |
| Fig | 1 medium (50g) | 37 |
| Thyme | 1 tsp dried (1.4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 140g/5oz butter
- 100g/3½oz jumbo oats
- 100g/3½oz rolled oats
- 2 red onions
- 200g/7oz pistachios
- 4 figs
- 8 sprigs thyme
- 600g/1lb 5oz sausage
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes