Photo: Gregor Moser
Fish and chips
12 ingredients
1 hr + 1 hr
Serves 4
openrecipes
Here’s a novel twist on fish and chips with the batter made from pear cider, served with peas mashed with wasabi.
Estimated Nutrition (whole recipe, rough)
959
Calories
28g
Protein
19g
Fat
171g
Carbs
Counts 7 of 12 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Egg | 1 large egg (50g) | 78 |
| Pea | 1/2 cup (72g) | 62 |
| Salt | 1 tsp (6g) | 0 |
| Cider | not in our table | 0 |
| Rapeseed Oil | not in our table | 0 |
| Wasabi | not in our table | 0 |
| Sunflower Oil | not in our table | 0 |
| Pollock | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 110g/4oz plain flour
- 175ml/6fl oz perry (pear cider
- 2 tbsp rapeseed oil
- 1 free-range egg white
- 6 large Maris Piper potatoes
- , to taste salt
- 5 tbsp rapeseed oil
- 400g/14oz fresh or frozen peas
- 50g/1¾oz butter
- 2 tbsp wasabi
- 2 litres/3½ pints sunflower oil
- 1 pollock
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes