Photo: K8
Hearty party hotpot
19 ingredients
30 min + 1 hr
Serves 4
openrecipes
This delicious casserole was inspired by Mr Slater Senior who used to cook a similar version every Christmas. This one’s full of winter veg and mushrooms, but it’s equally as tasty with a few bits of turkey or ham thrown in too.
Estimated Nutrition (whole recipe, rough)
808
Calories
20g
Protein
15g
Fat
147g
Carbs
Counts 13 of 17 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Pomegranate | 1/2 cup seeds (87g) | 72 |
| Parsnip | 1/2 cup (78g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Swede | not in our table | 0 |
| Chestnut | not in our table | 0 |
| Porcini | not in our table | 0 |
| Redcurrant | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 onions
- 20g/1oz butter
- sprig rosemary
- pinch salt
- 2 tsp juniper berries
- 1 carrot
- 1 parsnip
- ½ swede
- 4 tbsp Marsala wine
- 2 tbsp plain flour
- 150g/5½oz canned chestnuts
- 2 bay leaves
- 400ml/14fl oz vegetable stock
- freshly ground black pepper
- 4 chestnut mushrooms
- handful dried porcini mushrooms
- 1 tbsp wholegrain mustard
- 1 tbsp redcurrant jelly
- 1 pomegranate
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes