Photo: Anna Pelzer
Beetroot and mozzarella salad with beetroot meringues
16 ingredients
1 hr
Serves 4
openrecipes
Possibly the prettiest salad ever. Adding beetroot juice to mini meringues makes them beautifully pink and the cream cheese, pickled beetroot and salad leaves add a savoury note.
Estimated Nutrition (whole recipe, rough)
701
Calories
22g
Protein
22g
Fat
100g
Carbs
Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Banana | 1 medium (118g) | 105 |
| Cream Cheese | 1 oz (28g) | 99 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Watercress | 1 cup (34g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Beetroot | not in our table | 0 |
| Chervil | not in our table | 0 |
| Sorrel | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 egg whites
- 250g/9oz caster sugar
- 50ml/2fl oz beetroot
- 4 heritage beetroots
- 200g/7oz caster sugar
- 200ml/7fl oz rice wine
- pinch salt
- 2 banana shallots
- 400ml/14fl oz beetroot
- and freshly ground saltblack pepper
- ½ tsp xanthan gum
- 200g/7oz cream cheese
- 150g/5½oz baby mozzarella
- leaves, to garnish watercress
- leaves, to garnish chervil
- baby sorrel
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes