Photo: Cala
Yorkshire puddings and French onion soup
18 ingredients
1 hr
Serves 4
openrecipes
Leave the batter to stand overnight for perfect Yorkshire puddings - here enjoyed with a flavoursome white onion soup.
Estimated Nutrition (whole recipe, rough)
1285
Calories
55g
Protein
55g
Fat
134g
Carbs
Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Dripping | not in our table | 0 |
| Veal | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 225g/8oz plain flour
- and freshly ground saltblack pepper
- 8 medium free-range eggs
- 600ml/20fl oz whole milk
- 55g/2oz dripping
- 25g/1oz unsalted butter
- 2 tbsp olive oil
- 1kg/2lb 4oz white onions
- 2 sprigs fresh thyme
- 3 garlic
- 50ml/2fl oz dry sherry
- 250ml/9fl oz white wine
- 2 tbsp plain flour
- 1.2 litres/2 pints fresh veal or beef stock
- 1 tsp soft brown sugar
- salt and freshly ground black pepper
- 4 slices of baguette
- 110g/4oz emmental
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes