Photo: Emiliano Vittoriosi
Roasted stuffed leg of lamb with boulangère potatoes
13 ingredients
30 min
Serves 4-6
openrecipes
Use a biscuit cutter to shape neat rounds of boulangère potatoes to serve with a mushroom-stuffed leg of lamb.
Estimated Nutrition (whole recipe, rough)
1244
Calories
77g
Protein
38g
Fat
146g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Lamb | 100g cooked | 294 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 25g/1oz butter
- 75g/3oz onion
- 10g/½oz finely chopped picked tarragon
- 25g/1oz clarified butter
- 100g/3½oz lamb mince
- 25g/1oz fresh white breadcrumbs
- 100g/3½oz mixed wild mushrooms
- 2.5kg/5lb 8oz leg of lamb
- 6 large potatoes
- 4 onions
- and freshly ground saltblack pepper
- , for greasing butter
- 450ml/16fl oz chicken stock
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes