Photo: Sam Loyd
Pork with Christmas polenta
18 ingredients
1 hr + 1 hr
Serves 6-8
openrecipes
A stuffed loin of is pork wrapped in pancetta and foil to roast it. The loin semi-steams in its little parcel, the pancetta sticks to the outside of the pork, and the whole thing unwrapped looks beautiful, is moist and delicious.
Estimated Nutrition (whole recipe, rough)
1276
Calories
61g
Protein
63g
Fat
117g
Carbs
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Milk | 1 cup (244ml) whole | 149 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2kg/4lb 8oz loin of pork, skin removed
- and pepper salt
- handful sage
- handful oregano
- handful parsley
- handful fresh white breadcrumbs
- 1 lemon
- 2 tbsp olive oil
- 12-16 slices pancetta
- 100ml/3½fl oz vegetable oil
- 300ml/10½ fl oz milk
- ½ tsp salt
- ¼ tsp pepper
- 1 garlic
- 100g/3½oz instant polenta
- 120ml/4fl oz double cream
- 20g/¾oz grated parmesan
- 70g/2½oz mascarpone
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes