Photo: Claudio Schwarz
Turkey saltimbocca
10 ingredients
30 min + 1 hr
Serves 4
openrecipes
Turkey breast is given the Italian treatment. Prosciutto adds flavour and a white wine sauce keeps everything nicely succulent.
Estimated Nutrition (whole recipe, rough)
432
Calories
32g
Protein
29g
Fat
7g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 turkey breast
- 12 small slices prosciutto
- 12 small sage
- 1 tbsp olive oil
- 115g/4oz unsalted butter
- and pepper salt
- 2 tbsp chicken stock
- 2 tbsp dry white wine
- squeeze fresh lemon juice
- 2 tbsp chopped parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes