Photo: Claudio Schwarz
Turkey Holstein
13 ingredients
30 min + 30 min
Serves 4
openrecipes
Turkey escalopes are fried in breadcrumbs and served with a fried egg, anchovies and a caper sauce in this easy recipe.
Estimated Nutrition (whole recipe, rough)
1163
Calories
80g
Protein
45g
Fat
97g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Anchovy | 100g | 210 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Capers | 1 tbsp (9g) drained | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 turkey escalopes
- 4 tbsp plain flour
- 1 tsp ground paprika
- 1 tsp English mustard
- 6 medium free-range eggs
- 250g/9oz white breadcrumbs
- 2 tbsp olive oil
- , for frying vegetable oil
- 16 tinned anchovy fillets
- 2 tbsp sherry vinegar
- 170g/6oz unsalted butter
- 2 tbsp nonpareille capers
- 1 tbsp chopped fresh parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes