Photo: Jonas Ducker
Creamy coconut and fruit mince buns
10 ingredients
2 hr + 1 hr
Makes 10-12
openrecipes
These soft, sweet buns are filled with mincemeat and served with a final dousing of coconut milk to make them extra squidgy.
Estimated Nutrition (whole recipe, rough)
1038
Calories
24g
Protein
48g
Fat
130g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g/1lb 2oz strong flour
- pinch salt
- 45g/1½oz caster sugar
- 300ml/10½fl oz warm milk
- 10g/⅓oz fresh yeast
- 300g/10½oz mincemeat
- 50g/1¾oz desiccated coconut
- 50g/1¾oz unsalted butter
- 50g/1¾oz demerara sugar
- 600ml/1lb 5oz coconut milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes