Photo: Eaters Collective
Maple Bacon Pumpkin Pasta with Goat Cheese
11 ingredients
20 min + 20 min
5
openrecipes
A savory pumpkin pasta with bacon, maple syrup and sage. Plus, it’s topped with goat cheese!
Estimated Nutrition (whole recipe, rough)
737
Calories
50g
Protein
29g
Fat
69g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Goat Cheese | 1 oz (28g) | 103 |
| Butter | 1 tbsp (14g) | 102 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups Pasta, Any Shape
- 1 package Bacon, 12 Ounce Package
- ¾ cups White Onion, Diced
- 1 Tablespoon Butter
- 1 cup Canned Pumpkin Puree
- 1 cup Chicken Broth
- 2 Tablespoons Butter
- ¼ cups Maple Syrup
- 2 teaspoons Rubbed Sage
- 1 teaspoon Black Pepper
- 1 package Goat Cheese Crumbles (6 Ounce Package)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes