Photo: Deva Williamson
Chocolate Peppermint Crunch Cupcakes (with a Cake Mix!)
8 ingredients
10 min + 20 min
2
openrecipes
This recipe uses 1 cup of store bought devil’s food cake mix to make just 6 cupcakes. So easy!
Estimated Nutrition (whole recipe, rough)
386
Calories
8g
Protein
31g
Fat
18g
Carbs
Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Cake | not in our table | 0 |
| Water | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup FOR THE CUPCAKES:
- 1 whole Chocolate Devil's Food Cake Dry Cake Mix
- ⅓ cups Large Egg
- 1 Tablespoon Water
- ¼ cups Cream
- 2 Tablespoons FOR THE TOPPING:
- ⅛ teaspoons Dark Chocolate Chips
- 2 whole Unsalted Butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes