Photo: Deva Williamson
Death by Chocolate Cupcakes
9 ingredients
40 min + 20 min
10
openrecipes
This chocolaty and delicious cupcake whips up easier than it looks with the help of instant pudding and boxed cake mix. The best part is your lucky audience will never know the difference!
Estimated Nutrition (whole recipe, rough)
545
Calories
33g
Protein
28g
Fat
36g
Carbs
Counts 6 of 10 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Pudding | not in our table | 0 |
| Cake | not in our table | 0 |
| Coffee | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ cup Milk
- 1 package Instant Chocolate Pudding Mix (3.4 Ounce Package)
- ½ boxes Devils Food Chocolate Cake Mix (16.25 Ounce Box)
- 4-½ Tablespoons Egg Whites
- ¾ cups Brewed Coffee At Room Temperature
- ¼ cups Plain Or Vanilla Flavored Yogurt
- 1 whole Chocolate Bar, Chopped (3 Oz Bar)
- 10 Tablespoons Chocolate Syrup
- 3 cups Whipped Cream, To Garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes