Photo: Eaters Collective
Steak Sandwich
8 ingredients
15 min + 15 min
2
openrecipes
This sandwich is “the bomb”! My husband loves steak and I am too bored with a simple slice of meat. To mix things up a bit, I made this sandwich for dinner the other day and it turned out heavenly.
Estimated Nutrition (whole recipe, rough)
627
Calories
45g
Protein
43g
Fat
13g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Garlic | 1 clove (3g) | 4 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Sirloin Steak
- 1 whole Yellow Onion
- ½ cups Butter
- 3 cloves Garlic, Crushed
- 1 Tablespoon Minced Fresh Dill
- 1 whole Baguette
- 2 Tablespoons Grated Parmesan Cheese
- 2 slices Havarti Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes