Photo: Lily Banse
Prime Rib with Horseradish Cream
9 ingredients
10 min + 2 hr
6
openrecipes
Huge beef flavor, kids. Huge.
Estimated Nutrition (whole recipe, rough)
455
Calories
45g
Protein
21g
Fat
19g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Yogurt | 170g plain Greek | 100 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole FOR THE BEEF:
- 1 Tablespoon Boneless Prime Rib, About 4 Pound Size
- 1 teaspoon Salt
- 1 Tablespoon Ground Pepper
- 1 Tablespoon Garlic Powder
- ¼ cups Onion Powder
- ¼ cups FOR THE HORSERADISH CREAM:
- 1 Tablespoon Sour Cream
- 2 dashes Heavy Cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes