Photo: Cala
Simple Wonton Soup
13 ingredients
1 hr + 15 min
6
openrecipes
This is the best thing ever on a cold wintry day. Surprisingly simple and so good. You’ll love this!
Estimated Nutrition (whole recipe, rough)
696
Calories
60g
Protein
45g
Fat
5g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Vegetable | 1 tbsp (14g) | 120 |
| Sesame | 1 tbsp (14g) | 120 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Bok Choy | 1 cup (70g) | 9 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 ounces, weight FOR THE WONTONS:
- 1 cup Baby Bok Choy Or Similar Green Leafy Vegetable
- 2-½ Tablespoons Ground Pork
- 1 pinch Sesame Oil
- 1 Tablespoon White Pepper
- ½ teaspoons Soy Sauce
- 1 Tablespoon Salt
- 1 package Shaoxing Wine
- 6 cups Wonton Skins, 12 Ounce Package
- 1 Tablespoon FOR THE SOUP:
- 1 teaspoon Good Chicken Stock
- ¼ teaspoons Sesame Oil
- 1 whole Salt, Or To Taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes