Photo: Amirali Mirhashemian
Triple-Beef Cheeseburgers with Spiced Ketchup and Red Vinegar Pickles
13 ingredients
Makes 8
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Estimated Nutrition (whole recipe, rough)
638
Calories
40g
Protein
44g
Fat
22g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Sesame Seed | 1 tbsp (9g) | 52 |
| Onion | 1 medium (110g) | 44 |
| Miso | 1 tbsp (18g) | 34 |
| Tomato | 1 medium (123g) | 22 |
| Watercress | 1 cup (34g) | 4 |
| Meat | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/4 pounds well-chilled beef brisket, trimmed of excess fat and sinew
- 1 1/4 pounds well-chilled boneless short ribs, trimmed of excess fat and sinew
- 1 1/4 pounds well-chilled hanger steak, skirt steak, or carne asada meat, trimmed of excess fat and sinew
- 5 ounces well-chilled beef suet
- 3 ounces well-chilled beef bone marrow
- 2 tablespoons red miso mixed with 1/4 cup water until smooth
- Olive oil (for brushing)
- 8 large slices sharp cheddar cheese
- 8 large sesame seed buns, halved
- 8 tomato slices
- 8 red onion slices
- Fresh watercress sprigs
- Ingredient Info: Suet and bone marrow are sold at some upscale supermarkets. To make sure your market carries both, be sure to call ahead. You may need to special-order the items. Red miso (sometimes labeled ) can be found in the refrigerated Asian foods section of some supermarkets and at natural f
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes