Photo: Molly Mears
Green Pea Cookies
7 ingredients
20 min + 20 min
10
openrecipes
An unusual and festive cookie made using ground roasted peas. Probably good for people with nut allergies, these cookies are nutty and rich in the healthiest way possible.
Estimated Nutrition (whole recipe, rough)
763
Calories
23g
Protein
20g
Fat
119g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Pea | 1/2 cup (72g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Poppy Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-⅓ cup Ground Roasted Green Peas
- 1-¼ cup Flour
- ½ cups Powdered Sugar (Add More If You Like It Sweeter)
- ¼ teaspoons Salt
- ⅓ cups Canola Oil (or Any Flavourless Oil)
- 1 whole Egg Yolk
- 1-½ Tablespoon Poppy Seeds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes