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Shortbread Thumbprint Cookies
Photo: Molly Mears

Shortbread Thumbprint Cookies

8 ingredients 20 min + 10 min 36 openrecipes
Shortbread Thumbprint Cookies

A lovely, festive cookie with a soft, buttery crumb that can be filled with a variety of jams or a chocolate ganache.

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Estimated Nutrition (whole recipe, rough)

731
Calories
16g
Protein
14g
Fat
135g
Carbs

Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Raspberry 1 cup (123g) 64
Sugar 1 tbsp (12.5g) granulated 49
Strawberry Jam 1 cup (152g) 49
Vanilla 1 tsp extract (4ml) 12
Icing not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup FOR THE COOKIES:
  • ⅔ cups Butter, Softened
  • ½ teaspoons Granulated Sugar
  • 2 cups Vanilla Extract
  • ½ cups All-purpose Flour
  • 1 cup Raspberry Or Strawberry Jam
  • 4 teaspoons FOR THE ICING:
  • 1 teaspoon Powdered Sugar

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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