Photo: Alexander Maasch
Breakfast Nachos
11 ingredients
10 min + 15 min
2
openrecipes
A perfect recipe for breakfast, lunch, or dinner, and the soft egg brings everything together.
Estimated Nutrition (whole recipe, rough)
601
Calories
32g
Protein
42g
Fat
26g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Black Bean | 1/2 cup canned (120g) drained | 114 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Egg | 1 large egg (50g) | 78 |
| Bacon | 1 slice cooked (8g) | 43 |
| Chili | 1 tsp (2.7g) | 8 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 bag Your Favorite Nacho Chips, 11 Ounce Bag, Use As Many As Desired
- 1 cup Monterey Jack Cheese, Shredded
- ¼ cups Cheddar Cheese, Shredded
- 4 slices Bacon, Cooked And Crumbled
- 1 whole Small Shallot, Thinly Sliced
- ½ cups Black Beans, Cooked Or Canned
- ½ whole Jalapeno Pepper, Thinly Sliced
- 1 teaspoon Oil
- 1 whole Egg
- 1 pinch Salt To Taste
- 1 pinch Cracked Black Pepper, To Taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes