Photo: Lars Blankers
Memere Bernard’s French Meat Stuffing
6 ingredients
15 min + 45 min
10
openrecipes
This recipe has been in the Bernard family archives for 100+ years.
Estimated Nutrition (whole recipe, rough)
799
Calories
59g
Protein
41g
Fat
47g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 whole Potatoes
- 1 whole Onion
- 2 Tablespoons Butter
- 3 pounds Lean Ground Beef
- 1 pound Ground Pork
- 3 Tablespoons Bell's Poultry Seasoning
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes