Photo: Molly Mears
Mexican Wedding Cookies
8 ingredients
15 min + 10 min
18
openrecipes
Mexican Wedding Cookies are a classic Christmas cookie, and now they are both gluten-free and grain-free.
Estimated Nutrition (whole recipe, rough)
992
Calories
16g
Protein
42g
Fat
136g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ cup Blanched Almond Flour
- ⅛ teaspoons Celtic Sea Salt
- ⅛ teaspoons Baking Soda
- 2 Tablespoons Vegan Shortening
- 2 Tablespoons Honey
- 1 teaspoon Vanilla Extract
- ½ cups Pecans, Toasted And Chopped
- ½ cups Powdered Coconut Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes