Photo: Sam Loyd
Clams with Spicy Italian Sausage
10 ingredients
5 min + 20 min
2
openrecipes
Clams with Spicy Italian Sausage—so scrumptious and done in no time flat!
Estimated Nutrition (whole recipe, rough)
712
Calories
79g
Protein
30g
Fat
24g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Clam | 100g cooked | 148 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Red Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tablespoons Extra Virgin Olive Oil
- ¼ pounds Hot Italian Sausage
- ½ cups Diced Red Onion
- 1 Tablespoon Minced Garlic
- ½ teaspoons Red Chili Flakes
- 1 cup Dry White Wine
- 2 cups Seafood Stock Or Clam Juice
- 2 pounds Fresh Clams, Scrubbed And Debearded
- ¼ cups Chopped Italian Parsley, Plus More For Garnish
- 3 whole Roma Tomatoes, Diced And Seeded (3 Should Yield About 1 Cup)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes