Photo: Sam Loyd
Peach Bourbon Pork Roast
9 ingredients
15 min + 2 hr
8
openrecipes
This recipe was inspired by the Food Network show Chopped: several unique ‘mystery basket’ ingredients are combined to make a roast that is moist, flavorful and delicious.
Estimated Nutrition (whole recipe, rough)
1116
Calories
47g
Protein
30g
Fat
156g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Peach | 1 medium (150g) | 59 |
| Onion | 1 medium (110g) | 44 |
| Bourbon Whiskey | 1/2 oz (15ml) | 33 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 18 ounces, weight Peach Preserves
- ⅓ cups Dijon Mustard
- ¼ cups Bourbon Whiskey
- 2 Tablespoons Olive Oil
- 5 pounds Boneless Pork Loin
- 2 Tablespoons Jim Bean Spicy Bourbon BBQ Rub, Or Your Favorite BBQ Spice Blend
- 1 whole Onion, Roughly Chopped
- 1 whole Sweet Potato, Cut Into Large Chunks
- 2 Tablespoons Flour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes