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Sno-Ball Cake
Photo: David Holifield

Sno-Ball Cake

18 ingredients 45 min + 25 min 12 openrecipes
Sno-Ball Cake

Bigger and better than the Hostess snack cakes you remember!

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Estimated Nutrition (whole recipe, rough)

1142
Calories
35g
Protein
48g
Fat
138g
Carbs

Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chocolate 1 oz (28g) semisweet 155
Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Gelatin 1 envelope (7g) 23
Vanilla 1 tsp extract (4ml) 12
Salt 1 tsp (6g) 0
Cake not in our table 0
Water not in our table 0
Marshmallow not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1-½ cup FOR THE CHOCOLATE CAKE:
  • 1-¾ cup White Sugar
  • ¾ cups Flour
  • 1-½ teaspoon Cocoa Powder
  • 1-½ teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • 2 whole Salt
  • 1 cup Eggs
  • ½ cups Milk
  • 2 teaspoons Vegetable Oil
  • ½ cups Vanilla
  • 2 teaspoons Simmering Water
  • ½ cups FOR THE MARSHMALLOW FILLING:
  • 10 Tablespoons Unflavored Gelatin
  • 2 teaspoons Cold Water
  • 1 pinch Butter, Softened
  • 4 cups Vanilla
  • 2 cups Salt

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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