Photo: Molly Mears
Chocolate Chip Pecan Cookie Pie Recipe
12 ingredients
3 5-inch Pies or 1 9-inch Pie
openrecipes
Estimated Nutrition (whole recipe, rough)
871
Calories
21g
Protein
29g
Fat
126g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/4 cups unbleached all-purpose flour
- 3/4 teaspoon salt
- 1/2 cup shortening, cut into cubes and well-chilled
- 2 Tablespoons unsalted butter, cut into cubes and well-chilled
- 4 to 6 Tablespoons cold water
- 1/2 cup flour
- 1 cup sugar
- 1 cup plus 2 Tablespoons semisweet chocolate chips
- 1 cup pecans, chopped
- 1 cup unsalted butter (1 stick), melted and cooled
- 1 teaspoon McCormick® Pure Vanilla Extract
- 2 eggs, beaten
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By thelittlekitchen ·
Recipe sourced from
openrecipes