Photo: Charisse Kenion
Chocolate-Dipped Shortbread Gems
13 ingredients
Makes about 3 1/2 dozen cookies
openrecipes
Estimated Nutrition (whole recipe, rough)
1566
Calories
32g
Protein
81g
Fat
184g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the cookies:
- 1 cup (2 sticks) unsalted butter, at room temperature
- ¾ cup granulated sugar
- 3 large egg yolks
- 1 teaspoon finely grated orange zest
- 2 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon coarse salt
- ½ cup chopped pistachios
- ½ cup chopped dried apricots
- ½ cup chopped dried sour cherries
- 4 ounces bittersweet chocolate, melted
- 1 teaspoon coconut or vegetable oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By biggirlssmallkitchen ·
Recipe sourced from
openrecipes