Photo: Andrew Ridley
Stilton mushrooms
6 ingredients
30 min + 30 min
Serves 3
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Try these Stilton-stuffed Portobello mushrooms by Nigel Slater on toast for a decadent yet simple supper.
Estimated Nutrition (whole recipe, rough)
153
Calories
3g
Protein
14g
Fat
5g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Walnut | 1 walnut half (4g) | 26 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a thick slice of butter
- salt and black pepper
- 6 small sprigs of fresh thyme
- 6 large flat mushrooms
- 200g/7oz Stilton
- 4 tablespoons of shelled, chopped walnuts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes