Photo: Lily Banse
Chicken croquetas with piquillo pepper mayo
20 ingredients
10 min
Serves 4
openrecipes
Here’s a lovely party recipe of breadcrumbed chicken served with a piquant mayonnaise. Irresistible.
Estimated Nutrition (whole recipe, rough)
981
Calories
60g
Protein
31g
Fat
112g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Almond | 1 almond (1.2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Watercress | 1 cup (34g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Rapeseed Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 75g/3oz butter
- 200g/7oz plain flour
- 500ml/18fl oz milk
- and freshly ground saltblack pepper
- 75g/3oz fresh breadcrumbs
- 150g/5oz cooked chicken
- 1 small bunch fresh tarragon
- 75g/3oz plain flour
- 2 free-range eggs
- 75g/3oz panko Japanese breadcrumbs
- 50g/1¾oz ground almonds
- , for deep frying rapeseed oil
- 1 large bunch watercress
- 3 free-range egg yolks
- 1-2 tsp English mustard
- 100ml/3½fl oz rapeseed oil
- 1 tbsp white wine vinegar
- 75g/3oz piquillo peppers
- 1 tbsp flatleaf parsley
- and freshly ground saltblack pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes