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Warm smoked lobster salad with radish, and a lime vanilla mango dressing
Photo: Anna Pelzer

Warm smoked lobster salad with radish, and a lime vanilla mango dressing

15 ingredients 30 min + 10 min Serves 4 openrecipes

A rather smart salad. Smoked lobster, an interesting selection of salad leaves and a sweet, sharp fruity dressing.

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Estimated Nutrition (whole recipe, rough)

380
Calories
27g
Protein
13g
Fat
37g
Carbs

Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Butter 1 tbsp (14g) 102
Shrimp 100g cooked 99
Mango 1 cup diced (165g) 99
Wine 2 tbsp cooking wine (30ml) 25
Tomato 1 medium (123g) 22
Vanilla 1 tsp extract (4ml) 12
Lime juice of 1 lime (44ml) 11
Black Pepper 1 tsp ground (2.3g) 6
Vinegar 1 tbsp (15ml) distilled 3
Chives 1 tbsp (3g) 1
Sorrel not in our table 0
Salad not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 x small whole cooked lobster
  • 50g/1¾oz butter
  • 1 mango
  • 1 vanilla pod
  • 1 lime
  • 1 tbsp sherry vinegar
  • and saltblack pepper
  • 40g/2½ oz yellow frisée lettucelettuce
  • 6 English radishes
  • 1 tbsp finely chopped chives
  • 40g/2½ oz sea aster
  • 40g/2½ oz bull's blood leaves
  • 40g/2½ oz baby red sorrel
  • 40g/2½ oz mache salad leaves
  • 2 small tomatoes

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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