Photo: Joseph Gonzalez
Scotch eggs
10 ingredients
30 min + 30 min
Makes 4
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Homemade Scotch eggs are a world away from shop bought versions. They're worth the effort for a special picnic treat.
Estimated Nutrition (whole recipe, rough)
949
Calories
48g
Protein
34g
Fat
108g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 large free-range eggs
- 275g/10oz sausage
- 1 tsp fresh thyme
- 1 tbsp chopped fresh parsley
- 1 spring onion
- salt and freshly ground black pepper
- 125g/4oz plain flour
- 1 free-range egg
- 125g/4oz breadcrumbs
- , for deep frying vegetable oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes